The dining hall - Sangri is renowned for the mouth watering and typical Rajasthani food, served to you on a leaf platter in the tradition of Manuhaar. Your taste buds will remember this treat for a long time, while the warmth of service will stay in your heart forever.
Here also you will find Rajasthani dishes and Rajasthani curries famous all over the world for its delicious taste. Generally, Rajasthani curries are a brilliant red but they are not as spicy as they look. Most Rajasthani cuisine uses pure ghee (clarified butter) as the medium of cooking. A favourite sweet dish called lapsi is prepared with broken wheat (dalia) sauteed in ghee and sweetened.
Perhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils; bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available. The ancient princely state of Rajasthan gave rise to a royal cuisine. Even today, Rajasthani princely feasts flaunt royal cuisines that are incomparable. Their food cooked in desi ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savories and sun-dried snacks. Be it dal bati and churma or missi roti , one always ends up licking his fingers.
Your tummy will scream "No more !" But you won't stop !!!
The Complete Menu at Chokhi Dhani, Sonipat: